The Gyuto is a versatile knife designed to handle a wide range of ingredients, tasks, and culinary techniques. Originating from Japan's Meiji era, it reflects the era's first wave of foreign trade and Western influence. In this light, MUOTO N.2 can be seen as a Western reinterpretation of a Japanese take on a Western knife. ;)

Crafted from patterned carbon steel and African black wood, MUOTO N.2 is tailored for the pinch grip cutting technique. It embodies the hallmark features of MUOTO knives, prioritizing comfort and effortless usability.